Tried and true dishes from the pages of Albuquerque The Magazine
Celebrating the Fourth Anniversary of
Albuquerque The Magazine
Publication Date: July 2008
50 photographs – 112 pages
$19.95/PB (978-1-890689-37-7)
Every recipe has a story behind it, and every Albuquerquean has a recipe to share. That’s why, in each issue, Albuquerque The Magazine features the recipes that locals hold most near and dear to their hearts. Chefs and city government officers, instructors and authors, philanthropists and performers—and many more—dig through their cookbooks for the recipes to delectable dishes that mean the most to them.
Our Favorite Recipes is a collection of all of the amazing recipes featured in Albuquerque The Magazine since its first issue hit newsstands in April 2004. Find out the secret ingredients in a local pizza joint’s trademark sauce, how to make your own version of a New Mexican restaurant’s legendary burger from a family recipe passed from generation to generation, and what gourmet chocolate turns a good cake into a truly great one. From desserts to entrées and appetizers to aperitifs, these recipes are straight from Albuquerqueans’ kitchens.
In Albuquerque, food is more than just food. In Albuquerque, food is life.