The book is available for purchase here on this
website as well as in stores all across the country.
258 pages, 16 photos
$24.95 hardcover (ISBN 978-1-890689-26-1)
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2007 BEST BOOKS USA BOOK NEWS
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BOOK AWARDS
Dave DeWitt
Books and Videos Published
1979. Discover New Mexico. Travel guide. Albuquerque: Sunbelt Press.
1980. The Mute Strategy. Novel. Albuquerque: Sunbelt Press.
1984. The Fiery Cuisines. Cookbook. New York: St. Martin's Press. Paperback edition, Chicago: Contemporary Books,1985. Paperback edition, Berkeley, CA: Ten Speed Press, 1991. With Nancy Gerlach.
1985. Fiery Cuisines. Cookbook. London: Macdonald and Co. With Nancy Gerlach.
1986. Fiery Appetizers. Cookbook. New York: St. Martin's Press. Albuquerque: Border Books, 1991. With Nancy Gerlach.
1989. Texas Monthly Guide to New Mexico. Travel guide. Austin: Texas Monthly Press. New edition, Gulf Publishing, 1993.
1990. The Whole Chile Pepper Book. Food history/Cookbook. Boston: Little, Brown & Co. With Nancy Gerlach.
1991. Hot Spots. Cookbook. Rocklin, CA: Prima Publishing.
1992. The Food Lover's Handbook to the Southwest. Travel and cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan
1992. Chile Peppers: A Selected Bibliography of the Capsicums. Las Cruces, NM: The Chile Pepper Institute.
1992. Just North of the Border. Cookbook. Rocklin, CA: Prima Publishing. With Nancy Gerlach.
1993. The Pepper Garden. Gardening guide. Berkeley, CA: Ten Speed Press. With Paul Bosland.
1993. Callaloo, Calypso, and Carnival: The Cuisines of Trinidad and Tobago. Food and travel. Freedom, CA: The Crossing Press. With Mary Jane Wilan. New edition, 2000, toExcel Press, ebook and on-demand title.
1994. Hot & Spicy & Meatless. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1994. A World of Curries. Food history/cookbook. Boston: Little, Brown & Co. With Arthur Pais.
1994. Hot & Spicy Chili. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1995. Hot & Spicy Latin Dishes. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1995. The Habanero Cookbook. Cookbook. Berkeley, CA: Ten Speed Press. With Nancy Gerlach.
1995. Meltdown! The Fiery Foods Show Cookbook. Cookbook. Freedom, CA: The Crossing Press. With Mary Jane Wilan. New edition, 2000, toExcel Press, ebook and on-demand.
1995. Hot & Spicy Southeast Asian Dishes. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1995. Heat Wave: The Best of Chile Pepper Magazine. Cookbook. Freedom, CA: The Crossing Press. With Nancy Gerlach.
1996. Hot & Spicy Caribbean. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1996 The Hot Sauce Bible. Food history/cookbook. Freedom, CA: The Crossing Press. With Chuck Evans.
1996. Hot & Spicy Mexican. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1996. Sweet Heat. Cookbook. Berkeley, CA: Ten Speed Press. With Melissa T. Stock.
1996. Peppers of the World: An Identification Guide. Berkeley, CA: Ten Speed Press. With Paul Bosland.
1997. Hot & Spicy & Meatless 2. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1997. Great Salsas by the Boss of Sauce. Freedom, CA: The Crossing Press. With W.C. Longacre.
1997. The Pepper Pantry: Habaneros. Pocket cookbook. Berkeley, CA: Celestial Arts. With Nancy Gerlach.
1997. The Pepper Pantry: Chipotles. Pocket cookbook. Berkeley, CA: Celestial Arts. With Chuck Evans.
1997. Great Bowls of Fire. Berkeley, CA: Ten Speed Press. Cookbook. With W.C. Longacre.
1998. Flavors of Africa. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock
1998. The Food of Santa Fe. Cookbook. Boston: Tuttle/Periplus Editions. With Nancy Gerlach.
1998. The Healing Power of Peppers. Health book/herbal recipes. New York: Three Rivers Press. With Melissa T. Stock and Kellye Hunter.
1999. The Chile Pepper Encyclopedia. Reference/cookbook. New York: William Morrow & Co.
2000. Peppers and People: Part One of Heat Up Your Life! Video documentary. Las Cruces: Leading Object Media Group, New Mexico State University.
2000. From Seed to Salsa: Part Two of Heat Up Your Life! Video documentary. Las Cruces: Leading Object Media Group, New Mexico State University.
2000. Hot Plates: Part Three of Heat Up Your Life! Video documentary. Las Cruces: Leading Object Media Group, New Mexico State University.
2001. Barbecue Inferno: Cooking with Chile Peppers on the Grill. Cookbook. Berkeley: Ten Speed Press. With Nancy Gerlach.
2005. The Spicy Food Lover's Bible. Food history/cookbook. New York: Stewart, Tabori & Chang. With Nancy Gerlach.
2007. Da Vinci's Kitchen: A Secret History of Italian Cuisine. Food history/cookbook. Dallas: BenBella Books.
Books and Videos Published
1979. Discover New Mexico. Travel guide. Albuquerque: Sunbelt Press.
1980. The Mute Strategy. Novel. Albuquerque: Sunbelt Press.
1984. The Fiery Cuisines. Cookbook. New York: St. Martin's Press. Paperback edition, Chicago: Contemporary Books,1985. Paperback edition, Berkeley, CA: Ten Speed Press, 1991. With Nancy Gerlach.
1985. Fiery Cuisines. Cookbook. London: Macdonald and Co. With Nancy Gerlach.
1986. Fiery Appetizers. Cookbook. New York: St. Martin's Press. Albuquerque: Border Books, 1991. With Nancy Gerlach.
1989. Texas Monthly Guide to New Mexico. Travel guide. Austin: Texas Monthly Press. New edition, Gulf Publishing, 1993.
1990. The Whole Chile Pepper Book. Food history/Cookbook. Boston: Little, Brown & Co. With Nancy Gerlach.
1991. Hot Spots. Cookbook. Rocklin, CA: Prima Publishing.
1992. The Food Lover's Handbook to the Southwest. Travel and cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan
1992. Chile Peppers: A Selected Bibliography of the Capsicums. Las Cruces, NM: The Chile Pepper Institute.
1992. Just North of the Border. Cookbook. Rocklin, CA: Prima Publishing. With Nancy Gerlach.
1993. The Pepper Garden. Gardening guide. Berkeley, CA: Ten Speed Press. With Paul Bosland.
1993. Callaloo, Calypso, and Carnival: The Cuisines of Trinidad and Tobago. Food and travel. Freedom, CA: The Crossing Press. With Mary Jane Wilan. New edition, 2000, toExcel Press, ebook and on-demand title.
1994. Hot & Spicy & Meatless. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1994. A World of Curries. Food history/cookbook. Boston: Little, Brown & Co. With Arthur Pais.
1994. Hot & Spicy Chili. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1995. Hot & Spicy Latin Dishes. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1995. The Habanero Cookbook. Cookbook. Berkeley, CA: Ten Speed Press. With Nancy Gerlach.
1995. Meltdown! The Fiery Foods Show Cookbook. Cookbook. Freedom, CA: The Crossing Press. With Mary Jane Wilan. New edition, 2000, toExcel Press, ebook and on-demand.
1995. Hot & Spicy Southeast Asian Dishes. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1995. Heat Wave: The Best of Chile Pepper Magazine. Cookbook. Freedom, CA: The Crossing Press. With Nancy Gerlach.
1996. Hot & Spicy Caribbean. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1996 The Hot Sauce Bible. Food history/cookbook. Freedom, CA: The Crossing Press. With Chuck Evans.
1996. Hot & Spicy Mexican. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1996. Sweet Heat. Cookbook. Berkeley, CA: Ten Speed Press. With Melissa T. Stock.
1996. Peppers of the World: An Identification Guide. Berkeley, CA: Ten Speed Press. With Paul Bosland.
1997. Hot & Spicy & Meatless 2. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock.
1997. Great Salsas by the Boss of Sauce. Freedom, CA: The Crossing Press. With W.C. Longacre.
1997. The Pepper Pantry: Habaneros. Pocket cookbook. Berkeley, CA: Celestial Arts. With Nancy Gerlach.
1997. The Pepper Pantry: Chipotles. Pocket cookbook. Berkeley, CA: Celestial Arts. With Chuck Evans.
1997. Great Bowls of Fire. Berkeley, CA: Ten Speed Press. Cookbook. With W.C. Longacre.
1998. Flavors of Africa. Cookbook. Rocklin, CA: Prima Publishing. With Mary Jane Wilan and Melissa T. Stock
1998. The Food of Santa Fe. Cookbook. Boston: Tuttle/Periplus Editions. With Nancy Gerlach.
1998. The Healing Power of Peppers. Health book/herbal recipes. New York: Three Rivers Press. With Melissa T. Stock and Kellye Hunter.
1999. The Chile Pepper Encyclopedia. Reference/cookbook. New York: William Morrow & Co.
2000. Peppers and People: Part One of Heat Up Your Life! Video documentary. Las Cruces: Leading Object Media Group, New Mexico State University.
2000. From Seed to Salsa: Part Two of Heat Up Your Life! Video documentary. Las Cruces: Leading Object Media Group, New Mexico State University.
2000. Hot Plates: Part Three of Heat Up Your Life! Video documentary. Las Cruces: Leading Object Media Group, New Mexico State University.
2001. Barbecue Inferno: Cooking with Chile Peppers on the Grill. Cookbook. Berkeley: Ten Speed Press. With Nancy Gerlach.
2005. The Spicy Food Lover's Bible. Food history/cookbook. New York: Stewart, Tabori & Chang. With Nancy Gerlach.
2007. Da Vinci's Kitchen: A Secret History of Italian Cuisine. Food history/cookbook. Dallas: BenBella Books.